Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.85
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
uniforms
safety shoes
Public transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to improving the daily experiences of people through a broad range of integrated services that include food service, catering, and facilities management. As a reputable and well-established company, Sodexo partners with clients across various sectors to deliver memorable experiences for both customers and employees, fostering environments where people can thrive and feel valued. With a strong commitment to diversity, inclusion, and respect for all individuals, Sodexo continuously strives to create better everyday experiences for employees and clients alike.
The Baker position at Sodexo is situated within the Marquet... Show More
The Baker position at Sodexo is situated within the Marquet... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work morning shifts on varying days
- Must be reliable and punctual
- Ability to follow detailed recipes and instructions
- Must maintain cleanliness and sanitation standards
- Physical capability to handle baking tasks
- Willingness to perform additional duties as required
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Able to nurture a healthy and safe working environment
- 0 - 1 year of related work experience
- Effective communication skills
- Basic knowledge of food safety and hygiene practices
Job Duties
- Follow recipes and product directions to prepare and bake breads, rolls, muffins, biscuits, and other food items
- Clean and sanitize workstations and equipment
- Attend work and show up for scheduled shifts on time with regularity
- Perform additional duties as assigned depending on business necessities and client requirements
- Contribute to reducing food waste by efficient baking practices
- Provide excellent customer service
- Maintain a healthy and safe working environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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