Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Benefits
scholarships
educational assistance
Extraordinary reward points
comprehensive benefits
Employee-led committees
Employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement Plan
Job Description
Freedom Village Bradenton is a respected senior living community nestled in Bradenton, Florida, dedicated to offering excellent care and exceptional service to older adults. With a steadfast commitment to resident-centered care, Freedom Village Bradenton excels at creating an environment where seniors feel valued, comfortable, and at home. The community prides itself on delivering high-quality hospitality through its Extraordinary Impressions program, emphasizing integrity, empathy, and a strong work ethic among its team members. As one of the fastest-growing career fields in the nation, senior living services provide numerous opportunities for professional growth, advancement, and personal fulfillment for those passionate about making... Show More
Job Requirements
- High school graduate
- Minimum 1 year of experience in a bakery
- Ability to communicate with and empathize with residents and team members
- Proof of COVID-19 vaccination or approved exemption as a condition of employment
- Willingness to follow food safety and sanitation guidelines
- Ability to perform duties assigned by supervisor
- Flexibility to occasionally interact with residents during events
Job Qualifications
- High school graduate
- Pastry arts diploma or equivalent education preferred but not required
- Minimum 1-3 years experience in a bakery setting
- Ability to communicate with, understand, empathize with, and work with residents, patients, families, visitors, peers, supervisors, subordinates, and other outside contacts
- Knowledge of food safety standards and regulations
- Experience modifying recipes for specialized dietary needs
- Strong organizational and time management skills
- Team player with strong collaboration skills
Job Duties
- Prepare fresh breads, rolls, pastries, cakes, cookies, pies, and desserts daily
- execute recipes consistently while maintaining high standards of quality, flavor, and presentation
- prepare baked items for regular meals, special events, holidays, and resident celebrations
- modify recipes as needed for special diets such as diabetic-friendly, low-sodium, gluten-free, texture-modified, pureed
- collaborate with the Executive Chef and culinary team on menus and seasonal offerings
- participate in menu tastings and resident feedback sessions
- assist with special-theme meals and community events
- follow all food safety, sanitation, and infection control guidelines including ServSafe and local health codes
- ensure proper labeling, storage, rotation, and temperature control of all baked goods
- maintain a clean, organized, and safe work area
- assist with ordering, receiving, and inventory of baking ingredients and supplies
- minimize food waste through proper planning and portion control
- demonstrate a resident-first approach with patience, respect, and professionalism
- occasionally interact with residents during special events or demonstrations
- support the community's mission of enhancing quality of life through dining
- attend in-service training and education sessions as assigned
- perform specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
You may be also interested in: