Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Day Shifts
Benefits
Scholarships and educational assistance
Extra reward points
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short and long term disability
401(k) retirement
Paid training
Paid Time Off
Paid holidays
Job Description
Freedom Village Bradenton is a senior living community located in Bradenton, Florida, dedicated to providing compassionate, high-quality care and hospitality to older adults. With a focus on resident-centered care, the community is passionate about enhancing the quality of life for seniors through its Extraordinary Impressions program. This vibrant community supports both those beginning their journey in senior services and seasoned professionals seeking career growth and advancement. Employees at Freedom Village Bradenton are part of a team that values integrity, a strong work ethic, and empathy, offering a rewarding work environment that promotes personal and professional development in one of the... Show More
Job Requirements
- High school graduate required
- Minimum 1-3 years experience in a bakery setting required
- Ability to communicate with, understand, empathize with, and work with residents, patients, families, visitors, peers, supervisors, subordinates, and other outside contacts
- Proof of COVID-19 vaccination or approved exemption as a condition of employment
- Willingness to comply with vaccination status inquiries for MMR, chicken pox, hepatitis, flu, and COVID-19
- Ability to stand for extended periods and perform physical baking tasks
Job Qualifications
- High school graduate
- Pastry arts diploma or equivalent education preferred
- Minimum 1-3 years experience in a bakery setting
- Ability to communicate with and empathize with residents, families, and team members
- Knowledge of food safety and sanitation standards
- Ability to work collaboratively in a team environment
- Strong attention to detail and presentation skills
Job Duties
- Prepare fresh breads, rolls, pastries, cakes, cookies, pies, and desserts daily
- Execute recipes consistently while maintaining high standards of quality, flavor, and presentation
- Prepare baked items for regular meals, special events, holidays, and resident celebrations
- Modify recipes as needed for special diets such as diabetic-friendly, low-sodium, gluten-free, texture-modified, pureed
- Collaborate with the Executive Chef and culinary team on menus and seasonal offerings
- Participate in menu tastings and resident feedback sessions
- Assist with special-theme meals and community events
- Follow all food safety, sanitation, and infection control guidelines including ServSafe and local health codes
- Ensure proper labeling, storage, rotation, and temperature control of all baked goods
- Maintain a clean, organized, and safe work area
- Assist with ordering, receiving, and inventory of baking ingredients and supplies
- Minimize food waste through proper planning and portion control
- Demonstrate a resident-first approach with patience, respect, and professionalism
- Occasionally interact with residents during special events or demonstrations
- Support the community's mission of enhancing quality of life through dining
- Attend in-service training and education sessions as assigned
- Perform specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink - a hiring platform for restaurants and hotels.
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