Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Work Schedule
Standard Hours
Benefits
Scholarships and educational assistance programs
Extraordinary reward points
comprehensive benefits
Employee-led committees
Free and confidential employee assistance program
Paid training
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
long term disability
401k Retirement Plan
Job Description
Freedom Village Bradenton is a leading senior living community located in Bradenton, Florida, dedicated to providing exceptional care and hospitality services to older adults. As part of the broader Freedom Village family, this establishment is committed to creating a warm, welcoming environment where seniors can enjoy a high quality of life through resident-centered care and innovative programming. The community places a strong emphasis on integrity, empathy, and a solid work ethic, fostering a workplace culture that values and respects its team members and residents alike. Freedom Village Bradenton offers a variety of opportunities for career development and growth within the... Show More
Job Requirements
- High school graduate
- Minimum 1-3 years experience in a bakery setting
- Ability to communicate and empathize with diverse individuals including residents and team members
- Must provide proof of COVID-19 vaccination or have an approved exemption
- Willingness to adhere to food safety and sanitation guidelines
- Ability to work flexible hours including special events and holidays
- Physical ability to perform baking duties and maintain a clean work environment
Job Qualifications
- High school graduate
- Pastry Arts diploma or equivalent education preferred but not required
- Minimum 1-3 years experience in a bakery setting
- Ability to communicate with and empathize with residents, patients, families, visitors, peers, supervisors, and subordinates
- Knowledge of food safety standards including ServSafe and local health codes
- Experience modifying recipes for special dietary needs
- Ability to work collaboratively in a culinary team
- Strong organizational skills and attention to detail
- Commitment to resident-first service approach
Job Duties
- Prepare fresh breads, rolls, pastries, cakes, cookies, pies, and desserts daily
- Execute recipes consistently while maintaining high standards of quality, flavor, and presentation
- Prepare baked items for regular meals, special events, holidays, and resident celebrations
- Modify recipes as needed for special diets such as diabetic-friendly, low-sodium, gluten-free, texture-modified, and pureed
- Collaborate with the Executive Chef and culinary team on menus and seasonal offerings
- Participate in menu tastings and resident feedback sessions
- Assist with special-theme meals and community events
- Follow all food safety, sanitation, and infection control guidelines including ServSafe and local health codes
- Ensure proper labeling, storage, rotation, and temperature control of all baked goods
- Maintain a clean, organized, and safe work area
- Assist with ordering, receiving, and inventory of baking ingredients and supplies
- Minimize food waste through proper planning and portion control
- Demonstrate a resident-first approach with patience, respect, and professionalism
- Occasionally interact with residents during special events or demonstrations
- Support the community's mission of enhancing quality of life through dining
- Attend in-service training and education sessions as assigned
- Perform specific work duties and responsibilities as assigned by supervisor
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink helps hospitality teams hire in one place.
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