Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $38.29
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Uniform allowance
Job Description
Fairmont San Francisco has been a prestigious landmark since 1907, serving as the residence for U.S. presidents, world leaders, and entertainment stars. As a prominent luxury hotel located atop Nob Hill at 950 Mason Street, Fairmont San Francisco offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club, and convenient access to the city’s top attractions. The hotel prides itself on its rich history, outstanding service, and commitment to excellence, making it one of the most iconic destinations in San Francisco. Proud to be an Equal Opportunity Employer, Fairmont fosters an inclusive work environment where diversity and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in a baking or pastry role
- Ability to stand and walk constantly during shifts
- Ability to lift up to 40 lbs occasionally
- Willingness to perform kneeling, pushing, and pulling tasks
- Ability to ascend or descend ladders, stairs, and ramps occasionally
Job Qualifications
- Experience in baking and pastry production
- Leadership skills for training and supervising staff
- Knowledge of proper time management
- Ability to produce decorative centerpieces
- Familiarity with pastry equipment maintenance and cleaning
- Record-keeping skills
- Ability to maintain sanitation standards
- Experience in schedule management
- Ability to produce special occasion cakes
Job Duties
- Plan production for the Baking department according to hotel needs in absence of pastry chef
- Demonstrate and use proper time management skills
- Train staff using approved production methods
- Produce centerpieces in various mediums such as salt dough, décor dough, dead dough
- Train staff in proper usage, maintenance, and cleaning of all pastry equipment
- Requisition supplies and equipment and ensure proper storage
- Maintain production records
- Participate in production of all items when required
- Supervise production of all baking items to maintain pastry shop mise en place levels
- Maintain clean and organized pastry shop following sanitation guidelines
- Properly store unused ingredients for reuse
- Write and follow staff schedules
- Produce special occasion cakes as needed
- Maintain a personal log of approved formulas from Executive Pastry Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
You may be also interested in: