Golden Corral

Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.50 - $15.00
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Work Schedule

Flexible
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Benefits

Great pay
flexible schedules
Fun team environment
training aimed at advancement
Recognition for achievement

Job Description

Golden Corral is a well-established family dining restaurant chain known for its commitment to providing delicious meals in a warm and welcoming environment. With numerous locations across the country, Golden Corral has earned a reputation for quality, value, and variety, making it a popular choice for families and individuals alike. The company prides itself on maintaining a strong team of dedicated employees who are passionate about hospitality and delivering exceptional dining experiences. As part of its continued growth, Golden Corral seeks enthusiastic and friendly individuals to join its team and contribute to the company's success.\n\nThe role of Baker at Golden... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in baking or food preparation preferred
  • Ability to work flexible hours including weekends
  • Physical capability to stand for long periods and handle kitchen equipment
  • Commitment to maintaining cleanliness and adhering to health department standards
  • Ability to work effectively as part of a team
  • Willingness to learn and adapt to new procedures

Job Qualifications

  • Prior experience in bakery or food production preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organization
  • Good communication and interpersonal skills
  • Ability to follow recipes and production guidelines consistently
  • Basic understanding of food safety and sanitation practices
  • Team player with a positive attitude

Job Duties

  • Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
  • Prepares breakfast bakery items on weekends to meet production needs
  • Complete use and following of the buffet production system to ensure quality and shelf life compliance
  • Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
  • Maintains quality by preparing all products following Golden Corral recipes and standards
  • Maintains proper portioning and recipe yields
  • Follows the Bakery and Dessert Cafe Production Guide

Job Qualifications

Experience

No experience required

Job Location

Post restaurant and hotel jobs on OysterLink.

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