Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible scheduling
job training
401(k) Plan
Job Description
Jax, LLC dba Golden Corral is a franchise organization dedicated to providing a welcoming dining experience with a focus on quality and customer satisfaction. As a part of the Golden Corral family, Jax, LLC operates an independently owned franchise that embodies the values and high standards of the Golden Corral brand. Golden Corral is well recognized in the restaurant industry for its buffet-style dining offering a diverse menu that caters to a wide range of tastes and preferences. This franchise takes pride in delivering freshly prepared and delicious food in a clean and organized environment. As a franchisee, Jax, LLC... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in baking or food preparation preferred
- ability to work weekends and flexible hours
- ability to stand for extended periods
- ability to follow health and safety regulations
- good interpersonal skills
- reliable and punctual
Job Qualifications
- high school diploma or equivalent
- experience in baking or food preparation preferred
- knowledge of baking techniques and food safety standards
- ability to follow recipes and production procedures accurately
- good communication and customer service skills
- ability to work in a fast-paced environment
- attention to detail and organizational skills
Job Duties
- prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- prepares breakfast bakery items on weekends to meet production needs
- completes use and following of the buffet production system to ensure quality and shelf life compliance
- ensures every product in the bakery is fresh, tasty, visually appealing and hot when appropriate
- maintains quality by preparing all products following Golden Corral recipes and standards
- maintains proper portioning and recipe yields
- follows the Bakery and Dessert Café Production Guide
- is friendly and courteous to guests and assists them with baked goods
- knows and follows position responsibilities as they relate to just-in-time delivery
- performs duty roster and meets cleanliness, service, and quality standards
- follows local health department laws
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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