Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Work-life balance
Job Description
Harps Food Stores is a well-established grocery retail chain committed to providing exceptional value and quality to its customers. With a strong presence in Arkansas and the surrounding regions, Harps Food Stores has built a reputation for competitive prices, fresh product quality, friendly service, and clean store environments. Located at 1007 Jones Road in Springdale, AR, the store serves a diverse customer base seeking a reliable shopping experience where freshness and customer satisfaction are top priorities. Known for its community-oriented approach, Harps is dedicated to exceeding customer expectations through a combination of quality products, knowledgeable staff, and efficient operations. The... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or G.E.D. equivalent preferred
- ability to work a flexible schedule including evenings, early mornings, weekends and holidays
- adaptability to different situations and ability to respond with flexibility to shifting priorities and rapid change
- ability to interpret, understand and follow instructions
- ability to move, lift, carry and place merchandise weighing up to 50 pounds without assistance
- frequently reach overhead and below the knees including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting
- occasional climbing
- continuous repetitive motion with hands and arms
- stand and/or walk throughout the shift
- ability to visually locate merchandise and verify small print information
- may be exposed to various weather conditions and indoor environmental variations
- may be exposed to cleaning solvents or chemicals
- may be exposed to allergens such as latex, eggs, nuts, soy and wheat
- employment may be contingent upon PEP survey, drug screen, reference check and background check
Job Qualifications
- high school diploma or G.E.D. equivalent preferred
- ability to interpret, understand and follow instructions
- adaptable to different situations and flexible to shifting priorities
- demonstrate conscientiousness and dependability
- good interpersonal and relationship building skills
- knowledge of food safety and sanitation practices
- ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed
Job Duties
- support bakery department operations including readiness, staffing, price maintenance, policies and procedures, inventory preparation and department cleanliness
- manage bakery replenishment and inventory including ordering, receiving, invoicing, back stock, reclamation, returns, damages and reworks
- adhere to proper equipment and tool cleaning and maintenance
- follow food safety production guidelines for fresh product preparation, packaging, weighing, pricing, and labeling
- maintain department cleaning standards with approved equipment and chemicals
- use critical thinking to solve operational issues
- ensure consistent production of high-quality bakery products emphasizing safety
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurant and hotel hiring made simple with OysterLink.
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