Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Washburn University, located in Topeka, Kansas, is a respected educational institution known for its commitment to quality education and community engagement. The university is situated at 1700 South West College Avenue and offers a vibrant campus environment serving students, faculty, and staff with various services and programs designed to support academic success and campus life. As part of its dedication to enhancing the campus experience, Washburn University collaborates with renowned service providers to ensure that all facilities, including dining services, maintain the highest standards of quality and safety.
One of the key roles within the dining servic... Show More
One of the key roles within the dining servic... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years baking experience
- ability to work full time Monday through Friday with some Saturdays
- availability to work early morning shifts
- ability to follow recipes and production instructions
- ability to maintain sanitation and safety standards
- strong physical stamina to handle baking tasks
- ability to work as part of a team
- good communication skills
Job Qualifications
- High school diploma or equivalent
- minimum of 2 years baking experience
- knowledge of baking techniques and production standards
- ability to follow recipes accurately
- strong attention to detail and quality
- good customer service skills
- ability to work under pressure in a fast-paced environment
- familiarity with food safety and sanitation practices
- ability to operate kitchen equipment safely
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles food items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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