Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
Job Description
Sodexo is a globally recognized leader in providing integrated facilities management and food services. With a strong commitment to improving the quality of life for its clients and communities, Sodexo operates in numerous sectors including corporate, healthcare, education, and government. Established with the mission to create a better everyday life for everyone, Sodexo combines innovation, sustainability, and employee engagement to deliver exceptional service and integrated solutions worldwide. This commitment not only reflects in the company's services but also in the workplace culture, promoting diversity, equity, and inclusion with an emphasis on respect, fairness, and belonging for all employees.
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Job Requirements
- High school diploma or equivalent
- 0-1 year of baking or related food preparation experience
- ability to work varying shifts including weekends and holidays
- compliance with hygiene and safety regulations
- ability to stand for extended periods
- capability to work in a fast-paced environment
Job Qualifications
- Team-oriented and adaptable
- reliable and punctual
- 0-1 year of related baking or food preparation experience
- knowledge of basic baking techniques and food safety standards
- ability to follow recipes accurately
- strong communication skills
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste and contribute to a safe and healthy working environment
- perform other duties as assigned based on account needs and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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