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Sodexo

Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $18.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k)
Employee Discount Programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to improving the quality of life for those we serve. With a presence in numerous countries, Sodexo partners with clients to deliver a memorable experience through integrated solutions that include food service, catering, and facilities management. Established with a strong purpose to create a better everyday for everyone, Sodexo embraces cultural diversity, inclusion, and respect as fundamental company values. The organization fosters an environment where employees feel valued, heard, and empowered to contribute their ideas and skills. Sodexo offers equal employment opportunities regardless of race, color, religion, national... Show More

Job Requirements

  • Ability to work afternoon and evening shifts on varying days
  • Reliable attendance and punctuality
  • Basic knowledge of baking techniques
  • Strong communication skills
  • Willingness to learn and take direction
  • Ability to maintain cleanliness and sanitation standards
  • Adherence to food safety regulations

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Ability to follow recipes and food safety standards
  • Team-oriented and adaptable
  • Commitment to maintaining a healthy and safe working environment

Job Duties

  • Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show up for scheduled shifts on time with satisfactory regularity
  • Reduce food waste by managing ingredients effectively
  • Collaborate with team members to ensure smooth kitchen operations
  • Perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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