Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Two-Week Advanced Scheduling
Vision Insurance
Dental Insurance
Paid parental leave
Fitness reimbursement program
Employee assistance program
401(k) with Company Match
Job Description
Festival Foods is a well-established Wisconsin-based grocer renowned for its commitment to serving the community and providing exceptional value and service to its guests. With over 40 full-service supermarkets located across the state, Festival Foods has built a reputation for quality, customer focus, and community involvement. The company prides itself on its people-centered approach, ensuring that employees' well-being, extensive benefits, and supportive programs are at the heart of its operations. This dedication to people creates an inclusive, respectful, and motivating work environment for associates of diverse backgrounds and perspectives. Festival Foods values building a skilled, experienced, and service-oriented workforce to... Show More
Job Requirements
- Ability to stand in one spot for a long period of time
- Ability to bend, stoop, and kneel regularly (70 percent of the time)
- Full range of upper body motion
- Ability to lift up to 60 pounds frequently (50 percent of the time)
- Frequent repetitive motion of hands and wrists
- Willingness to work early mornings, afternoons, weekends, holidays, and flexible evening or overnight shifts
- Ability to work in an environment with occasional exposure to extreme temperatures and frequent moving machinery
- Strong communication skills for interacting with guests and team members
- Part-time availability
Job Qualifications
- Customer focus and ability to deal tactfully and effectively with guests and all personnel
- Effective problem-solving skills in a dynamic and stressful work environment while supporting team members
- Comprehensive understanding of safety requirements and company safety policies, including proper training on bakery equipment
- Knowledge of the retail food business and perishable department operations with ability to make timely and effective decisions
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all health department guidelines and maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests with finding items, taking special orders, and addressing concerns
- Keep an eye on stock levels and service floor needs to ensure proper assortment and production level
- Maintain food safety logs and ensure all quality standards, including quantity expectations, are met by 10 am and 5 pm daily
- Work closely with all bakery associates to meet department goals and support a positive team environment
- Regular, timely attendance in compliance with the work schedule, and providing adequate notice to find a replacement for occasional absences
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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