Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training
Career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing exceptional dining experiences primarily in travel venues like airports, highways, and train stations. Known for its commitment to quality, innovation, and customer satisfaction, HMSHost operates a diverse portfolio of restaurants and quick-service outlets designed to cater to the fast-paced and diverse needs of travelers around the world. The company prides itself on offering a dynamic working environment where employees can engage with diverse teams and develop their careers within a supportive culture that values inclusion, service excellence, and continuous learning. With a focus on... Show More
Job Requirements
- Food preparation skills and knowledge of HACCP standards
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Frequent immersion of hands in water and chemical solutions
- Frequent use of sharp knives, utensils, and ovens
- Ability to work in hot environment
Job Qualifications
- Minimum one year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Knowledge of food preparation pertaining to kitchen and pantry
- Ability to speak, read and comprehend instructions and policy documents
- Good communication skills to converse comfortably with customers
Job Duties
- Follow recipes and product directions for preparing, seasoning, cooking, tasting, and serving baked food items including desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred food items
- Stock, date, rotate, and check temperature of products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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