Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Life insurance
Tuition Reimbursement
Employee assistance program
Training opportunities
Referral program
Job Description
HMSHost is a leading global provider of dining and retail services for travelers in airports and other travel venues. With a commitment to delivering quality food and exceptional customer service, HMSHost operates a diverse portfolio of restaurant brands and concepts tailored to meet the needs of travelers. At HMSHost, employees have the opportunity to build a rewarding career in a dynamic and fast-paced environment, with a focus on innovation and growth in the hospitality sector. The company places a strong emphasis on employee development, health and well-being, and career advancement, making it an employer of choice in the food and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year of related cooking or baking experience
- Knowledge of food safety and HACCP standards
- Ability to communicate effectively in English
- Ability to lift and move up to 40 pounds
- Ability to stand, bend, and twist for extended periods
- Willingness to work in hot, fast-paced kitchen environments
- Compliance with drug free workplace policies
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience
- Work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to working in a kitchen and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Ability to lift and/or move up to 40 pounds
- Ability to bend, twist, and stand to perform normal job functions
- Ability to work in hot environments and handle sharp knives, utensils, and ovens
Job Duties
- Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products
- Tastes products, follows menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Cleans and sanitizes workstations and equipment
- Practices excellent food safety and sanitation practices and complies with HACCP standards
- Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds food items
- Stocks, dates, rotates, and checks temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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