Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $24.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
flexible scheduling
Job Description
Our company is a well-established food service provider dedicated to delivering the highest quality culinary experiences within a friendly and welcoming atmosphere. We specialize in preparing and baking a diverse range of bakery items using standardized recipes and precise techniques to ensure exceptional flavors and presentation. Our commitment extends to maintaining a clean, safe, and efficient environment that complies with all sanitation and health codes, creating an optimal workplace for our team and an enjoyable experience for our guests. We take pride in fostering a supportive culture that values dependability, teamwork, and adherence to company policies, especially regarding scheduling and... Show More
Job Requirements
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to stand for 8 to 12 hours a day
- Ability to lift heavy supplies up to 50 lbs
- Dependability and punctuality
- Willingness to follow safety and sanitation policies
- Ability to work in a hot and crowded environment
Job Qualifications
- High school diploma or equivalent
- Prior baking experience preferred
- Ability to follow standardized recipes accurately
- Knowledge of sanitation and safety standards
- Ability to operate baking equipment such as ovens mixers and proofers
- Physical stamina to stand for extended periods and lift heavy items
- Strong attention to detail and quality control skills
Job Duties
- Prepare all bakery items following standardized recipes including measuring ingredients and cutting pastry products
- Maintain clean and sanitized work area throughout the shift complying with sanitation and health codes
- Ensure consistency and quality of all food items prepared
- Adjust oven temperatures humidity or proofer settings according to baking needs
- Set oven temperatures and place items in ovens for baking
- Measure and combine ingredients using proper procedures and cookware
- Portion roll knead cut or shape dough for breads buns pizza dough pie dough or other baked goods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: