Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Benefits
flexible scheduling
Free Meals
Opportunities for advancement
stable work schedule
competitive pay
training provided
Career Development
Job Description
Golden Corral is a well-established and beloved restaurant chain known for its hearty American cuisine and extensive buffet offerings. This franchise location is independently owned and operated by a franchisee, ensuring a unique local dining experience that meets high standards of quality and service. Golden Corral prides itself on delivering a welcoming atmosphere where guests can enjoy a variety of dishes made from scratch, with an emphasis on freshness and flavor. With a focus on both traditional and innovative menu items, this franchise allows employees to be part of a team dedicated to excellent food production and customer satisfaction. As... Show More
Job Requirements
- High school diploma or equivalent preferred
- Willingness to learn and be trained
- Ability to stand for extended periods
- Ability to work weekends and holidays
- Compliance with local health and safety regulations
- Good communication skills
- Reliable and punctual
Job Qualifications
- Experience or desire to learn baking
- Ability to follow recipes and training guides
- Basic food safety knowledge
- Ability to work flexible hours including weekends
- Friendly and courteous attitude
- Strong attention to detail
- Ability to work in a fast-paced environment
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Complete use and following of the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot, when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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