Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $24.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This opportunity is with a well-established bakery known for its quality products and commitment to exceptional customer service. The bakery operates in a fast-paced, dynamic environment where high standards of food preparation and hygiene are paramount. The company prides itself on using standardized recipes and fresh ingredients to provide consistently delicious baked goods to its guests in a welcoming and friendly atmosphere. As a respected player in the food service and bakery industry, the establishment values teamwork, dedication, and professionalism among its staff members.
The Bakery Production Associate role is critical to maintaining the high standards of our bakery p... Show More
The Bakery Production Associate role is critical to maintaining the high standards of our bakery p... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bakery or food preparation preferred
- Ability to follow standardized recipes accurately
- Compliance with health and safety regulations
- Ability to lift heavy items up to 50 lbs
- Capacity to stand for long hours in hot environments
- Dependability and punctuality
- Ability to perform physical tasks such as kneeling squatting and carrying trays
Job Qualifications
- High school diploma or equivalent
- Previous bakery or food preparation experience preferred
- Knowledge of standard bakery recipes and baking techniques
- Ability to operate baking and mixing equipment
- Basic math skills for measuring ingredients
- Strong attention to detail and quality
- Ability to maintain cleanliness and sanitation standards
- Good physical stamina and ability to stand for long periods
- Ability to work effectively as part of a team
- Dependable with good attendance record
Job Duties
- Prepare all bakery items following standardized recipes including measuring ingredients and cutting pastry products
- Maintain clean and sanitized work areas complying with sanitation and health codes
- Ensure consistency and quality for all prepared food items
- Observe product colors and adjust oven temperatures humidity or proofer settings accordingly
- Set oven temperatures and place items into ovens for baking
- Combine measured ingredients using appropriate cookware
- Portion roll knead cut and shape dough for various baked goods
- Place doughs in pans molds or on sheets and bake using production or convection ovens
- Check quality of raw materials to meet standards and specifications
- Adjust ingredient quantities to match baking amounts
- Apply glazes whipped cream or toppings using spatulas or brushes
- Prepare garnishes for baked goods
- Decorate baked goods using pastry bags
- Set time and speed controls for mixing or blending machines
- Measure or weigh ingredients using scales or graduated containers
- Obtain and carry ice to bakeshop area
- Lift and carry heavy baking supplies such as bags of flour or buckets of honey
- Carry sheet trays and large pots for cooking pastry cream syrups or pie toppings
- Package baked goods in appropriate trays and transport to storage
- Stand for 8 to 12 hours in a hot and crowded bakery environment
- Clean all baking equipment including ovens mixers proofer floors freezer and refrigerators
- Break down and put away all station materials at shift end
- Must be dependable and adhere to scheduling and attendance policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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