Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Retirement Plan
Associate Shopping Program
Health and wellness programs
Identity Theft Protection
Pet insurance
voluntary benefits
Paid Time Off
Job Description
Eurest, a division of Compass Group, is renowned globally for its high standards of service and excellence within the foodservice industry. With a strong commitment to embracing an ownership mindset, Eurest leverages its extensive global resources while maintaining a prominent local presence. This approach allows the company to enrich the communities it serves and uphold its core philosophy, the Eurest Promise, which emphasizes connecting with people, inspiring through food, creating solutions, and living this promise every day. Operating within some of the world’s most respected and successful corporations, including many Fortune 500 companies, Eurest offers an extraordinary opportunity for employees... Show More
Job Requirements
- High school diploma or equivalent preferred
- prior experience as a baker is preferred
- ability to work a full-time schedule Monday through Friday from 5:00 am to 2:00 pm
- ability to follow food safety and sanitation regulations
- ability to stand for extended periods
- ability to lift and handle baking supplies and equipment safely
- willingness to work in a fast-paced environment
- commitment to maintaining cleanliness and safety standards
- eligibility to work in the United States
- willingness to comply with additional employment policies such as drug-free workplace regulations
Job Qualifications
- Prior experience as a baker is preferred
- ability to follow recipes and production specifications accurately
- strong attention to detail
- excellent customer service skills
- ability to work efficiently under pressure
- knowledge of food safety and sanitation standards
- ability to maintain a clean and organized workstation
- good communication skills
- ability to work as part of a team
- basic math skills for portion control and waste tracking
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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