Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Job Description
Morrison Healthcare is a nationally recognized leader in food and nutrition services, supporting over 1,000 hospitals and healthcare systems in 46 states throughout the United States. With a legacy that spans over 70 years, Morrison Healthcare has built a reputation for excellence by blending culinary innovation, nutritional expertise, and operational efficiency to transform the healthcare dining experience. Proudly serving many hospitals ranked among the top by U.S. News & World Report, Morrison is committed to creating environments that promote health and well-being not only through nutrition but also through a strong culture of opportunity and support for its employees.
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Job Requirements
- Prior high-volume baking experience is required
- prior sanitation experience is preferred
- ability to work full time including rotating weekends
- ability to follow safety and hygiene standards
- strong attention to detail
- ability to manage time effectively
- willingness to work early morning shifts
Job Qualifications
- High-volume baking experience
- knowledge of sanitation practices
- ability to follow recipes and production specifications
- experience in food preparation and portion control
- good communication and customer service skills
- basic record-keeping abilities
- understanding of food safety and OSHA regulations
- ability to work in a fast-paced environment
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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