Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.50
Work Schedule
Flexible
Benefits
Flexible work schedule
competitive compensation
Discounted meals during your shift
Free Cake for your Birthday
medical benefits
Dental benefits
vision benefits
Job Description
Paris Baguette is a rapidly expanding bakery cafe chain, projected to have 1,000 cafes in the United States by 2030. Known as one of the fastest-growing neighborhood bakery cafes worldwide, Paris Baguette is dedicated to reestablishing the neighborhood bakery cafe as the heart of the community globally. The company blends expertly crafted baked goods with brewed beverages, all served in a warm and welcoming environment designed to bring joy to every guest. Their mission is clear: to create an unforgettable bakery cafe experience where quality and community come first. For individuals passionate about baking, quality, and customer experience, Paris Baguette... Show More
Job Requirements
- Knowledge on food producing process, sanitization, and quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice
- Ability to work weekends and holidays
- Food safety, food labeling, and nutrition related knowledge including FDA regulations
- Confectionery or food major recommended
- Food handler's certificate preferred
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence with ability to work with and manage diverse teams
- Team player who fosters collaborative and engaged teamwork environment
- Commitment to Paris Baguette's mission, vision, brand values and culture
Job Qualifications
- Knowledge on food producing process, sanitization, and quality program
- Knowledge on food producing technique, food microbiology, and food sanitary safety practice
- Effective communication skills and ability to work in a team environment
- Ability to multi-task
- Multiple priority management abilities
- High emotional intelligence and ability to manage diverse teams with empathy and motivation
- Ability to work weekends and holidays
- Confectionery or food major recommended
- Food handler's certificate preferred
- Strong commitment to Paris Baguette's mission, vision, brand values, and culture
- Ability to foster a collaborative and engaged teamwork environment
Job Duties
- Responsible for frying donuts, placing toppings, and decorating pastries and bread
- Carrying out operations and productions in the kitchen
- Baking recipes and preparing all desserts
- Performing general oven duties including checking dough conditioner
- Preparing all needed materials and ingredients
- Scaling and shaping all breads, loaves, and pastries
- Maintaining sanitization procedures and cleanliness of work station and kitchen
- Applying knowledge of production methods and organization of bread production
- Prioritizing and finishing all assigned daily baking tasks
- Ensuring workplace safety and hygiene for employees and guests
- Receiving, stocking, and storing food in designated containers and storage areas
- Informing supervisors of equipment issues and managing food supply levels
- Completing various production, usage, and waste reports
- Performing other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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