Fresh Dining Concepts

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
employee recognition programs

Job Description

Nothing Bundt Cakes (NbC) is a renowned bakery chain specializing in uniquely crafted bundt cakes that delight customers with their distinctive flavors and high-quality ingredients. Founded on a commitment to excellence and a passion for baking, NbC has grown into a beloved brand with locations across the United States. The company's core values emphasize servant leadership, champion spirit, and genuine connections, which guide the way the team interacts with both each other and their guests.

The Baker role at Nothing Bundt Cakes is essential to delivering the exceptional products that the brand is known for. Bakers at NbC are re... Show More

Job Requirements

  • High school diploma or equivalent
  • ability to perform physical tasks including standing for extended periods and lifting up to 50 pounds
  • ability to operate commercial-grade ovens and bakery equipment
  • basic understanding of measurements used in the U.S.
  • ability to understand written and oral directions in English and Spanish
  • strict adherence to health and safety standards
  • reliable work attendance and punctuality

Job Qualifications

  • High school diploma or equivalent
  • prior baking experience preferred
  • ability to read and interpret recipes and instructions
  • knowledge of health and safety regulations
  • strong attention to detail
  • ability to operate commercial baking equipment
  • good physical stamina
  • ability to work efficiently in a fast-paced environment
  • strong organizational skills
  • ability to work independently and as part of a team

Job Duties

  • Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals
  • effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes
  • accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process
  • adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs
  • assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required
  • evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues
  • cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift
  • complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
  • maintains a consistent work attendance and punctuality record

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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