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Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.50 - $16.00
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training
Career advancement opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
Employee Discount Programs
shift meals
uniforms
safety shoes
Transportation support
parking

Job Description

SodexoMagic is a dynamic joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc. This collaboration combines the strengths of Magic Johnson Enterprises and SodexoMagic to provide innovative food, facilities management, and integrated services tailored for a diverse range of clients, including corporations, healthcare facilities, K-12 schools, colleges, universities, and aviation lounges. As a certified minority company, SodexoMagic is deeply committed to delivering exceptional service while fostering strong community partnerships. We pride ourselves on cultivating an inclusive environment where every employee is valued, respected, and encouraged to be their authentic selves. This focus on culture and... Show More

Job Requirements

  • high school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • willingness to work varying shifts including weekends and holidays
  • ability to follow food safety and sanitation guidelines
  • reliable attendance and punctuality
  • ability to work in a fast-paced environment

Job Qualifications

  • team-oriented
  • adaptable
  • reliable
  • able to nurture a healthy and safe working environment
  • 0 to 1 year of related work experience
  • good communication skills
  • basic knowledge of baking techniques beneficial

Job Duties

  • follow recipes and-or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
  • may clean and sanitize workstations and equipment
  • attend work and show for scheduled shift on time with satisfactory regularity
  • reduce food waste by following proper portioning and storage guidelines
  • collaborate with team members to maintain a healthy and safe working environment
  • perform other duties as assigned based on business necessities and client requirements

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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