Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $1.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral Bonus Program
Job Description
Atlanta Bread Company operates a restaurant located within the bustling environment of Hartsfield-Jackson Atlanta International Airport, one of the busiest airports globally. Situated on the 3rd Floor Atrium of Concourse F, this location provides travelers with convenient access to freshly prepared bakery items and meals. The company prides itself on delivering quality food and excellent customer service while operating within a fast-paced airport setting. HMSHost, a reputable global leader in managing dining and retail experiences in travel venues, manages this outlet, ensuring high standards of employee support and customer satisfaction.
At Atlanta Bread Company through HMSHost, employees receive comprehensive ... Show More
At Atlanta Bread Company through HMSHost, employees receive comprehensive ... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of related cooking experience
- Knowledge of HACCP standards
- Ability to perform physical tasks including lifting up to 40 pounds and standing for long periods
- Ability to follow safety and sanitation protocols
- Good communication skills in English
- Ability to work in a fast-paced, high-volume kitchen environment
Job Qualifications
- Requires food preparation skills and knowledge of HACCP standards
- Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast casual dining restaurant environment preferred
- Requires food knowledge pertaining to working in a kitchen and pantry
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
- Requires the ability to lift and/or move up to 40 pounds
- Requires the ability to bend, twist, and stand to perform normal job functions
- Frequently immerses hands in water and water diluted with chemical solutions
- Frequently works with sharp knives, utensils, and ovens
- Frequently works in hot environment
Job Duties
- Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items which may include desserts and other food and beverage products
- Taste products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
- Clean and sanitize workstations and equipment
- Practice excellent food safety and sanitation practices and comply with HACCP standards
- Operate a variety of kitchen equipment, measure and mix ingredients, wash, peel, cut and shred food items
- Stock, date, rotate, and check temperature of product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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