Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries worldwide. Rooted deeply in service and united by their purpose to make a positive impact on employees, partners, communities, and the planet, Aramark offers a dynamic and inclusive work environment where every team member is valued and empowered. The company is committed to providing equal employment opportunities and fostering an environment free from discrimination, supporting diverse and inclusive workplace culture. Aramark believes in nurturing talents, fueling passions, and encouraging professional growth, making it a great place to build a... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in baking or food preparation preferred
- ability to follow production guidelines and standardized recipes
- knowledge of food safety and sanitation practices
- ability to safely use kitchen equipment and utensils including knives
- strong attention to detail and ability to maintain cleanliness
- good physical stamina to handle prolonged standing, lifting, and other physical demands
- willingness to obtain required food safety certification(s)
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: