Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.00
Work Schedule
Standard Hours
Fixed Shifts
Benefits
health benefits
Paid Time Off
Paid sick leave
Professional development opportunities
inclusive workplace environment
Employee Discounts
team-oriented culture
Job Description
Bottega Louie, founded in Los Angeles in 2007, is a premier restaurant, patisserie, and café that has established itself as a landmark in the city's vibrant culinary scene. The company is devoted to crafting premium fine dining experiences alongside exquisite patisserie and bakery offerings, carefully designed to be both sophisticated and accessible to a broad audience. Bottega Louie blends classic American, Italian, and French café and bistro recipes with exceptional service, embodying a commitment to quality that resonates in every aspect of its operations. The establishment is recognized not only for its culinary prowess but also for its dedication to... Show More
Job Requirements
- Minimum of 2 years of professional baking experience
- proven experience working with a variety of doughs
- ability to work early morning shifts from 3:00 AM to 10:00 AM
- capable of lifting 35 pounds and standing or moving for extended periods
- full-time availability to work 40 hours per week
- committed to working with operational discipline
- ability to collaborate with team members and maintain a positive work environment
Job Qualifications
- Proven ability to work with various doughs
- skilled in dough troubleshooting
- experience in recipe development and documentation
- familiarity with commercial baking equipment including Bongard Oven, Ram Sheeter, Dough Divider, Scales, and Pro Bake Spiral Mixer preferred
- minimum of 2 years professional baking experience in a high-volume setting
- advanced expertise in artisan bread, laminated doughs such as croissants, danishes, turnovers, and pithivier
- strong leadership skills
- excellent time management and organizational abilities
- ability to work effectively in an early-morning, fast-paced setting
Job Duties
- Work with a variety of doughs across multiple product lines
- troubleshoot dough issues effectively
- develop and document new recipes
- operate and maintain commercial baking equipment including Bongard Oven, Ram Sheeter, Dough Divider, Scales, and Pro Bake Spiral Mixer
- manage time and organize tasks efficiently in a fast-paced environment
- uphold the quality standards of all baked goods
- collaborate with team members to maintain a positive and productive work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: