Job Overview
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
The hiring establishment is a well-regarded hospitality venue that places great emphasis on culinary excellence and high-quality food preparation. This establishment specializes in bakery and pastry services, delivering a diverse range of freshly baked goods, desserts, and pastries to its patrons. Renowned for its commitment to quality and aesthetic presentation, the business operates with a robust team led by an Executive Chef, under whom the pastry department functions with precision and creativity. The workplace environment values safety, efficiency, and the highest health and food safety standards, ensuring that every product meets and exceeds customer expectations. The company culture supports professional... Show More
Job Requirements
- Food Safety Certification
- Ability to stand for long periods
- Ability to walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach
- Ability to push, pull or lift up to 50 pounds
- Ability to perform continuous repetitive motions
- Ability to work in hot, humid and noisy environment
- High school graduate or GED
- Certificate or diploma from a recognized bakery and pastry arts training program
- At least two years of experience as a commercial baker
Job Qualifications
- High school graduate or GED
- Certificate or diploma from a recognized bakery and pastry arts training program
- At least two years of experience as a commercial baker
- Knowledge of basic food preparation equipment including large-capacity mixer, ice cream machine, convection oven, pizza oven, proofer, food processor, 40-gallon steam kettle and steam cabinet
- Strong attention to detail, knowledge of ingredients and an artistic eye
- Ability to adhere to state and local health and food safety regulations
- Ability to maintain high standards of quality for all food prepared and served
- Ability to perform required role during emergency situations
Job Duties
- Assess daily bakery needs with Pastry Chef and or Executive Chef
- Schedule production of bread, rolls, biscuits and muffins to maintain a proper inventory of freshly baked goods
- Prepare all baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, French pastries and other bakery items
- Prepare and serve items in accordance with established recipe and presentation standards
- Operate within budgeted food cost guidelines under supervision of Pastry Chef or Executive Chef
- Review bakery needs for special events in conjunction with the Pastry Chef and or Executive Chef
- Inform management of any problems concerning food quality production
- Assist Pastry Chef with daily quality control checks
- Assist Pastry Chef with equipment evaluations
- Report all maintenance and or repair needs to Pastry Chef or Executive Chef
- Supervise special bake shop orders including decorated cakes
- Hire, supervise, train and evaluate bakers helpers
- Oversee pastry cart and buffet dessert table set-up and presentation
- Keep walk-in organized
- Set-up, maintain, clean and break down pastry station
- Notify Pastry Chef in advance of expected product shortages
- Keep par stocks at proper levels and requisition supplies as needed to prepare menu items
- Properly store all food, which must be covered, dated and rotated daily to ensure proper portion control and quality
- Attend kitchen employee and staff meetings
- Assist Chef in completion of other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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