Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.66
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
Florida International University (FIU) is a major public research university located in Miami, Florida. It is renowned for its commitment to academic excellence, diversity, and community engagement. FIU serves a large student population with a wide variety of educational programs and has a vibrant campus life that supports innovation and growth. As part of its service infrastructure, FIU partners with leading companies to provide quality food services to students, faculty, and staff on campus. One such partner is Chartwells Higher Ed, a division of Compass Group USA, which manages dining services at FIU. This partnership ensures that dining options are... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years of previous baking experience
- ability to work full-time with flexible hours including nights and weekends
- basic knowledge of food safety practices
- ability to maintain cleanliness and sanitation standards
- strong attention to detail
- capable of lifting and standing for extended periods
- excellent interpersonal skills
Job Qualifications
- High school diploma or equivalent
- minimum 2 years of previous baking experience
- strong knowledge of baking techniques and recipes
- ability to follow food safety and sanitation standards
- effective communication and customer service skills
- ability to work flexible schedules including nights and weekends
- capacity to handle multiple tasks efficiently under production pressure
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assist in production planning to meet daily requirements
- ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assist with the completion of production records including waste tracking, used/unused portions and product shortages
- inform supervisor when supplies are low
- ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintain sanitation and orderliness of all equipment, supplies and utensils within work area
- handle food items appropriately and with all safety regulations in mind during preparation and service
- clean equipment and workstation thoroughly before leaving the area
- keep display equipment clean and free of debris
- interact with customers and resolve customer complaints in a friendly, customer-service oriented manner
- relay relevant concerns from customers directly to supervisors
- consistently exhibit the ability to keep up with peak production and service calmly, accurately and efficiently
- check to ensure that all food is presented, served and displayed per standards
- follow principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- complete shift work as assigned in a timely and thorough manner
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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