Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Standard Hours
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest, a subsidiary of Compass Group, is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and culinary innovation. Operating in numerous prominent corporate environments, Eurest provides high-quality dining solutions that cater to a diverse clientele, including many Fortune 500 companies. The company prides itself on fostering a culture of diversity and inclusion, ensuring that all associates feel valued and empowered as part of the team. Eurest embraces an ownership mindset, leveraging both global resources and local presence to enrich the communities it serves. This philosophy is embodied in the Eurest Promise: connect with... Show More
Job Requirements
- High school diploma or equivalent
- previous baking experience preferred
- ability to follow recipes and production procedures
- knowledge of food safety and sanitation standards
- physical ability to perform baking tasks including standing for extended periods
- availability to work full-time Sunday through Thursday schedule
- ability to communicate effectively with team members and supervisors
Job Qualifications
- Previous baking experience preferred
- ability to follow recipes and production specifications
- strong attention to detail
- good organizational skills
- ability to work under pressure during peak times
- excellent customer service skills
- ability to maintain cleanliness and sanitation standards
- capable of working flexible hours
- good communication skills
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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