Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.87 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid sick leave
competitive pay
Career development opportunities
team environment
inclusive workplace
Job Description
Bottega Louie, founded in 2007 in Los Angeles, is a distinguished establishment known for operating premier landmark restaurants, patisseries, and cafés. A unique combination of fine dining and accessible culinary experiences, Bottega Louie has established itself as a beacon for those who appreciate the finest quality classic American, Italian, and French café and bistro recipes. The company focuses on delivering first-class exceptional service, creating environments that connect deeply with the communities they serve. Over the years, Bottega Louie has grown into much more than just a dining venue; it stands as a vibrant community hub where guests can enjoy thoughtfully... Show More
Job Requirements
- full-time availability to work 40 hours per week
- ability to lift 35 pounds
- capability to stand and move for extended periods
- strong teamwork and interpersonal skills
- commitment to learning and applying Bottega Louie systems and tools
- dedication to providing exceptional guest experiences
- willingness to work in a fast-paced, early morning environment
Job Qualifications
- minimum of 2 years of professional baking experience in a high-volume setting
- proven ability to work with various dough types
- skilled in dough troubleshooting
- experience developing and documenting recipes
- familiarity with commercial baking equipment
- advanced expertise in artisan bread and laminated dough techniques
- strong leadership and organizational abilities
- ability to work early morning shifts
Job Duties
- work with a variety of doughs across multiple product lines
- troubleshoot dough issues effectively
- develop and document recipes
- operate commercial baking equipment including Bongard oven, ram sheeter, dough divider, scales, and Pro Bake spiral mixer
- produce artisan breads and laminated doughs such as croissants, danishes, turnovers, and pithivier
- manage time and organize tasks efficiently in a fast-paced environment
- maintain a commitment to quality and consistency in baking
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: