Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs
shift meals
uniforms
safety shoes
Transportation support
Job Description
Sodexo is a global leader in quality of life services, dedicated to creating a better everyday experience for individuals and communities alike. With a strong commitment to sustainability, inclusion, and employee development, Sodexo operates across various sectors such as food service, catering, and facilities management worldwide. At the University of Louisiana at Lafayette, Sodexo provides vital food service solutions that focus on nourishing students, staff, and visitors with delicious, freshly prepared meals and snacks. As part of its workforce, Sodexo fosters a diverse and supportive environment where every employee can thrive and feel valued for their unique contributions.
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Job Requirements
- Open availability preferred
- ability to follow recipes and directions accurately
- good communication skills
- ability to work varying shifts including days and weekends
- commitment to food safety and hygiene standards
- ability to work as part of a team
- adherence to company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- 0 - 1 years of related work experience
- team-oriented and adaptable
- reliable and punctual
- committed to a healthy and safe working environment
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and show for scheduled shifts on time with satisfactory regularity
- reduce food waste through mindful preparation
- assist with other duties assigned depending on business necessities and client requirements
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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