Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Rotating Shifts
Flexible
Weekend Shifts
Benefits
Health Insurance
401K Matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
recognition programs
Diversity scholarship
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences with a presence across 43 destinations in North America. The company also extends its reach through online sports betting and iCasino via theScore Bet Sportsbook and Casino®. As an industry leader, PENN Entertainment values diversity, sustainability, and community engagement. They are committed to creating a workplace environment that fosters growth and supports the well-being of their team members. This includes comprehensive wellness programs, financial support options, and career advancement opportunities.
Working at PENN Entertainment means joining a dynamic and fast-paced industry where fun and ent... Show More
Working at PENN Entertainment means joining a dynamic and fast-paced industry where fun and ent... Show More
Job Requirements
- High school diploma or equivalent required
- Associate degree in Culinary Arts or equivalent experience preferred
- Applicant must be at least 18 years of age
- Knowledge of kitchen sanitation, operation and maintenance of bakery equipment
- Must be able to work any day of the week and any shift including holidays and weekends
- Must pass background check
- Must be able to bend, twist, turn, push and pull minimum of 100 lbs in a cart
- Must be able to reach above and below the shoulder while carrying minimum of 50 lbs
- Knowledge of proper pastry bag, cake decorating, piping, knife and spatula techniques
- Must be able to stand for prolonged periods or entire shift
- Flexibility in fingers and hands to handle kitchen/bakery equipment and utensils
- Must be able to read, write, speak and understand English
- Familiar with all phases and operations of bakery
- Sense of urgency and ability to react to changing demands
Job Qualifications
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation and bakery equipment operation
- Ability to follow established recipes and maintain quality standards
- Skills in pastry bag use, cake decorating, piping, knife and spatula techniques
- Ability to work any shift including weekends and holidays
- Good communication skills
- Ability to read, write and understand English
- Familiarity with bakery phases and kitchen operations
- Ability to maintain urgency and adapt to changing business demands
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Ability to produce individual pastries, cakes, pies, plated desserts, breads, cookies and decorate by company standards
- Ability to mix, form and bake formulas accurately and troubleshoot discrepancies
- Follows order forms and forecasts ingredients needed for the following day
- Prepares pans and loads and unloads ovens
- Operates bakery equipment including scale, upright mixer, steam kettle, stove, sheeter, glaze machine and confectionery machines
- Oversees workstation based on par levels, occupancy and reservations
- Maintains and rotates dated food stock for quality assurance
- Provides relief for Sous Chefs and assists in all kitchen areas as assigned
- Maintains station in clean and sanitary condition according to standards
- Recognizes and corrects product discrepancies and quality variations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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