Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.50 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
associate discount
weekly pay
premium pay
Vision Insurance
Dental Insurance
Paid parental leave
401(k) Plan
Job Description
Festival Foods is a respected Wisconsin-based grocer known for its strong commitment to serving local communities and providing exceptional value and service to its customers. Operating more than 40 full-service supermarkets across the state, Festival Foods has built a solid reputation by focusing on quality products, community involvement, and outstanding customer experiences. The company prides itself on fostering a supportive work environment where associates are treated with respect and offered extensive benefits and growth opportunities.
As a part-time Baker at Festival Foods located in De Pere, Wisconsin, you will play an essential role within the bakery department, crafting fre... Show More
As a part-time Baker at Festival Foods located in De Pere, Wisconsin, you will play an essential role within the bakery department, crafting fre... Show More
Job Requirements
- High school diploma or equivalent
- Previous baking or food service experience preferred
- Ability to stand for long periods and perform physical tasks including lifting up to 60 pounds
- Availability to work early mornings, afternoons, weekends, holidays, and flexible shifts
- Adherence to health and safety guidelines
- Strong attention to detail and organizational skills
Job Qualifications
- Customer focus with ability to deal tactfully and effectively with guests and personnel
- Effective problem-solving skills in a dynamic work environment
- Comprehensive understanding of safety requirements and company policies
- Knowledge of retail food business and perishable department operations
- Ability to maintain quality and production standards consistently
- Good communication skills and teamwork orientation
Job Duties
- Follow recipes and production lists precisely to ensure high-quality bakery and pastry items
- Monitor dates and freshness, handle outdated items properly, and report shrinkage
- Adhere to all Health Department guidelines and Festival sanitation practices
- Maintain cleanliness and organization in prep areas, coolers, freezers, and dry storage
- Provide excellent customer service by assisting guests, taking special orders, and addressing concerns
- Monitor stock levels and service floor needs, ensuring proper assortment and production levels
- Maintain food safety logs and meet quality standards by designated times
- Collaborate with Bakery associates to meet department goals and support a positive team environment
- Regular and timely attendance in compliance with work schedule
- Perform other duties as assigned
Job Qualifications
Experience
No experience required
Job Location
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