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Sodexo

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $25.30
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Work Schedule

Flexible
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Benefits

Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Tuition Reimbursement

Job Description

Sodexo is a global leader in providing quality food services, facilities management, and integrated solutions to a wide range of clients worldwide. Renowned for its commitment to improving the quality of life and creating better everyday experiences, Sodexo operates in diverse sectors including education, healthcare, corporate, and government institutions. With a focus on sustainability, social responsibility, and community development, Sodexo fosters an inclusive environment where employees are encouraged to be themselves, share their ideas, and grow professionally. The company values fairness, respect, and diversity, ensuring equal employment opportunities for all, regardless of race, gender, age, disability, or any other protected... Show More

Job Requirements

  • High school diploma or equivalent
  • 0 to 1 years of related work experience
  • Ability to follow baking recipes and food preparation instructions
  • Strong team orientation and reliability
  • Availability to work varying shifts including days and hours
  • Commitment to maintaining a safe and clean working environment

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience
  • Ability to follow recipes and baking instructions accurately
  • Strong teamwork and communication skills
  • Adaptability to varying shifts and open availability
  • Commitment to maintaining a safe and healthy work environment

Job Duties

  • Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • Clean and sanitize workstations and equipment
  • Attend work and show for scheduled shift on time with satisfactory regularity
  • Perform other duties as assigned depending on business needs and client requirements
  • Collaborate with team members to reduce food waste and ensure customer satisfaction

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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