Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
Medical insurance
401(k) matching
Annual performance bonus
Paid Time Off
Tuition Reimbursement
recognition programs
Employee Discounts
Job Description
PENN Entertainment is a leading provider of integrated entertainment, sports content, and casino gaming experiences across North America. With 43 destinations and a strong presence in both physical locations and online platforms such as theScore Bet Sportsbook and Casino, PENN Entertainment is dedicated to delivering high-quality entertainment and gaming services. The company prides itself on its commitment to diversity, sustainability, and community involvement, ensuring that their team members work in an inclusive and supportive environment that fosters career growth and personal development. As a forward-thinking organization, PENN Entertainment offers competitive compensation and a comprehensive total rewards package that supports the... Show More
Job Requirements
- Must be at least 18 years of age
- Able to work any day of the week and any shift including holidays and weekends
- Must pass background check
- Able to bend, twist, turn, push and pull a minimum of 100 lbs in a cart
- Able to reach above and below the shoulder while carrying a minimum of 50 lbs
- Able to stand for prolonged periods or entire shift
- Flexibility in fingers and hands to use kitchen and bakery equipment
- Must have knowledge of kitchen sanitation, operation and maintenance of equipment
- Must be able to read, write, speak and understand English
Job Qualifications
- High school diploma or equivalent
- Associate degree in Culinary Arts or equivalent experience preferred
- Knowledge of kitchen sanitation
- Ability to operate and maintain kitchen and bakery equipment
- Cake decorating and pastry bag skills
- Piping techniques
- Knife and spatula handling skills
- Ability to read, write, speak, and understand English
- Familiarity with bakery operations and ability to react to changing business demands
Job Duties
- Responsible for the production and decorating of all baked and finished goods for property outlets
- Follows standard, established recipes by weighing, mixing, proofing, baking and finishing baked products
- Produces individual pastries, cakes, pies, plated desserts, breads, cookies, and other baked goods according to company standards
- Mixes, forms and bakes formulas accurately to ensure consistent product quality
- Follows order forms and forecasts ingredient requirements for the following day
- Prepares pans for baking while loading and unloading ovens
- Operates bakery and kitchen equipment such as scales, upright mixers, steam kettles, stoves, sheeters, glaze machines, confectionary machines, heat lamps, deep fryers, and broilers
- Oversees workstation inventory based on par levels, occupancy and reservations while maintaining quality
- Maintains and rotates dated food stock for quality assurance
- Provides relief for Sous Chefs and assists in other kitchen areas as needed
- Maintains assigned station clean and sanitary in accordance with department standards
- Recognizes and corrects any product discrepancies and quality variations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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