Albertsons

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $13.50 - $17.50
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
sick pay
Paid Time Off
Vacation pay
Retirement benefits
associate discounts
Flexible work schedules
Competitive wages
Training and Career Development

Job Description

Albertsons Companies is a nationally recognized leader in the food and drug retail industry, operating over 2,200 stores across the United States. With a rich legacy of innovation and community focus, Albertsons strives to enhance the shopping experience by bringing exceptional quality and service to customers. Their expansive reach includes 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants located in 34 states and the District of Columbia. Notable banners under Albertsons Companies include Safeway, Vons, Jewel-Osco, ACME, Shaw's, and many more, reflecting their commitment to serving diverse communities and catering to local needs.

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Job Requirements

  • Food handler's permit or willingness to obtain
  • Ability to stand for extended periods
  • Capable of lifting moderately heavy items
  • Availability for flexible scheduling including early mornings, weekends, and holidays
  • Basic math skills for measuring ingredients
  • Commitment to maintaining health and safety standards
  • Ability to work well in a team environment

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking experience is a plus but not required
  • Ability to operate bakery equipment safely and efficiently
  • Strong attention to detail and pride in workmanship
  • Excellent customer service and communication skills
  • Willingness to work flexible hours including weekends and holidays
  • Eagerness to learn and adapt in a fast-paced environment

Job Duties

  • Prepare a variety of breads, cookies, pastries, and desserts
  • Decorate cakes and other baked goods creatively
  • Operate baking equipment including ovens, mixers, slicers, and proofers
  • Maintain cleanliness and organization of baking areas and display cases
  • Ensure all baked products meet quality, freshness, and safety standards
  • Assist customers with product inquiries and recommendations
  • Stock shelves and displays with freshly baked items

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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