Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Flik Independent School Dining (FISD) is a prominent foodservice provider specializing in delivering exceptional dining experiences in private and independent school settings. Operating across more than 300 communities, FISD has established itself as a transformative leader in school foodservice for over 40 years. The company’s dedication to quality is evident in its use of fresh, locally sourced ingredients that support sustainable agriculture, promoting healthy eating habits among students. FISD goes beyond serving meals by integrating innovative nutrition education programs that empower students to make informed, healthy choices, fostering long-term well-being. The organization believes in nurturing the whole person and building... Show More
Job Requirements
- High school diploma or equivalent
- previous high-volume baking experience
- ability to stand for extended periods
- ability to lift moderate weights
- strong attention to detail
- ability to adhere to food safety regulations
- availability to work day shifts Monday through Friday
- reliable transportation to Kamehameha Schools Keaau location
Job Qualifications
- Previous high-volume baking experience
- ability to follow recipes and production specifications accurately
- knowledge of proper food handling and sanitation standards
- basic math skills for portion control and inventory tracking
- strong customer service skills
- ability to work efficiently in a fast-paced environment
- ability to communicate effectively with team members and supervisors
Job Duties
- Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets
- assists in production planning to meet daily requirements
- ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- assists with the completion of production records to include waste tracking, used/unused portions and product shortages
- informs supervisor when supplies are low
- ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- maintains sanitation and orderliness of all equipment, supplies and utensils within work area
- handles foods items appropriately and with all safety regulations in mind during preparation and service
- cleans equipment and workstation thoroughly before leaving the area for other assignments
- keeps display equipment clean and free of debris
- interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner
- relays relevant concerns from customers directly to supervisors
- consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently
- checks to ensure that all food is presented, served and displayed per standards
- follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed
- completes shift work, as assigned, in a timely and thorough manner in accordance with department standards
- performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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