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Sodexo

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.25
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Work Schedule

Flexible
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Benefits

Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
discount programs

Job Description

Sodexo is a global leader in food services and facilities management, committed to creating a better everyday life for everyone. With a focus on enhancing the quality of life for its customers and employees, Sodexo operates in various sectors including food service, catering, and integrated facilities management solutions worldwide. The company prides itself on fostering an inclusive culture where diversity and belonging are core values. Sodexo values each individual by promoting fairness, respect, and an environment where all employees feel heard and appreciated. This commitment extends beyond employment practices to a dedication to economic, social, and environmental progress in the... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • 0 to 1 years of related work experience
  • Ability to follow recipes and baking instructions
  • Reliable and punctual
  • Ability to work varying shifts including days and hours with open availability preferred
  • Team-oriented and adaptable
  • Commitment to food safety and cleanliness

Job Qualifications

  • High school diploma or equivalent preferred
  • 0 to 1 year of related work experience in baking or food preparation
  • Ability to follow recipes and work instructions accurately
  • Good teamwork and communication skills
  • Reliable and punctual with a strong work ethic
  • Adaptable to shifting work schedules
  • Commitment to maintaining food safety and sanitation standards

Job Duties

  • Follows recipes and or product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits, etc
  • May clean and sanitize workstations and equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Reduces food waste by efficient usage of baking materials
  • Collaborates with team members to maintain a healthy and safe work environment
  • Adapts to varying shifts and meets client requirements
  • Performs other duties as assigned based on business necessities and client needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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