Sodexo logo

Sodexo

Baker

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.96
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Work Schedule

Weekend Shifts
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Benefits

Flexible work environment
Training and Development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program

Job Description

Sodexo is a global leader in the food services and facilities management industry, committed to improving the quality of life for the individuals and communities it serves. With a presence in numerous countries and sectors, Sodexo partners with clients to deliver memorable experiences through a wide range of services including food service, catering, and integrated facilities management solutions. Sodexo values its diverse workforce and fosters a culture of respect, inclusion, and belonging, ensuring every employee is treated fairly and encouraged to be their authentic self. The company emphasizes equal employment opportunities and strives to create a better everyday experience for... Show More

Job Requirements

  • Ability to work weekends only
  • Part-time availability
  • 0 to 1 year of related work experience
  • Team-oriented and adaptable mindset
  • Ability to maintain a safe and healthy work environment
  • Must adhere to scheduled shifts with punctuality
  • Willingness to perform additional duties as needed

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous baking or food preparation experience is a plus
  • Ability to follow detailed recipes and instructions accurately
  • Strong teamwork and communication skills
  • Commitment to maintaining cleanliness and safety standards
  • Reliable and punctual with a strong work ethic
  • Customer service orientation

Job Duties

  • Follows recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
  • May clean and sanitize workstations and equipment
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Reduces food waste by managing baking quantities
  • Collaborates with team members to ensure customer satisfaction
  • Adapts to additional duties as assigned based on client requirements
  • Maintains a safe and healthy working environment

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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