Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Flexible
Benefits
Flexible work environment
ongoing training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discount Program
Free shift meals (site dependent)
Uniforms (site dependent)
Safety shoes (site dependent)
Transportation or parking support (site dependent)
Job Description
Sodexo is a global leader in providing integrated food services and facilities management solutions, committed to enhancing the quality of life for employees, clients, and communities worldwide. Operating across multiple sectors, Sodexo delivers a comprehensive range of services that include catering, food service management, and facilities maintenance. Known for fostering a supportive and inclusive workplace culture, Sodexo encourages employees to be themselves and values diversity, equality, and inclusion. With an emphasis on sustainability and community impact, Sodexo strives to make a positive difference environmentally, socially, and economically wherever it operates. The company believes in fairness, respect, and ensuring that employee... Show More
Job Requirements
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience
- ability to work varying shifts including open availability
- reliable attendance and punctuality
- ability to follow recipes and food safety guidelines
Job Qualifications
- High school diploma or equivalent preferred
- 0 to 1 year of related work experience
- team-oriented with strong adaptability and reliability
- ability to maintain a healthy and safe work environment
- customer service skills
- basic food safety knowledge
Job Duties
- Follow recipes and product directions to prepare and bake a variety of food items such as breads, rolls, muffins, biscuits
- clean and sanitize workstations and equipment
- attend work and start scheduled shifts on time with satisfactory regularity
- work as a team player and contribute to reducing food waste
- perform other duties assigned based on business and client needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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