Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.50 - $17.75
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
Paid holidays
Job Description
The Sycuan Band of the Kumeyaay Nation has a rich history that dates back many centuries, with ancestors who lived as a community sustaining themselves through farming, hunting, and fishing. Today, the Sycuan Tribe continues to honor this heritage by governing its Reservation and operating multiple successful business ventures. Among these ventures are a state-of-the-art Casino and a prestigious Golf Resort located in the San Diego Region. Sycuan is not just a business entity but a community of people working collaboratively toward shared goals, emphasizing a strong sense of unity and commitment to service.
The Sycuan Tribe values its... Show More
The Sycuan Tribe values its... Show More
Job Requirements
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- High School Diploma, High School Certificate of Completion, or G.E.D.
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to appear for work on time
Job Qualifications
- County of San Diego Food Handler Card
- CA ABC Responsible Beverage Service Certification
- 1-year baking experience in a high-volume restaurant
- High School Diploma, High School Certificate of Completion, or G.E.D. (desirable)
- Guest Service or Hospitality experience (desirable)
- Culinary degree or equivalent experience (desirable)
- Working knowledge of safe food handling practices
- Ability to work effectively with team members and guests
- Ability to communicate effectively in the English language
- Ability to follow recipes and read production sheets
- Ability to maintain professionalism and composure
- Ability to perform simple mathematical calculations
- Ability to understand verbal directives and written instructions
- Ability to routinely lift and carry 50 pounds
- Ability to accept constructive criticism
- Ability to stand and walk for up to 8 hours at a time
- Ability to bend, stoop, push and pull
- Ability to perform repetitive tasks
- Ability to appear for work on time
- Multi-lingual (desirable)
Job Duties
- Provides guests with baked goods by following recipes according to established standards and as projected on menus or catering request, preparing food product according to production sheets, measuring, mixing, baking and decorating baked goods, portioning and delivering baked goods, ensuring all baked goods are replenished as needed, and storing product according to established procedures
- Maintains efficient operation of the Bakery area by following food production sheets and recipes, regulating food product utilization, checking food products for temperature and freshness, rotating food items as needed and communicating standards to the bakery personnel, assisting other bakers as needed, and communicating relevant information between shifts
- Maintains safe and sanitary area by checking food products for appropriate temperature and freshness, replenishing and rotating food items as necessary, following correct food cooling and storage procedures, and cleaning and organizing work according to established procedures
- Assists in caterings on both on and off-site events by creating dessert trays as needed, assisting in the set-up, execution and break down of events
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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