Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.25 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
flexible schedule
Training opportunities
Job Description
Schlotzsky's is a renowned fast-casual restaurant chain known for its distinctive sandwiches, fresh baked goods, and commitment to quality ingredients. Founded with a vision to provide delicious and freshly made food in a welcoming environment, Schlotzsky's has grown into a beloved brand with numerous corporate locations dedicated to delivering consistent taste and excellent customer experience. The company prides itself on upholding high standards in food preparation, including making bakery products fresh daily to ensure premium quality for its customers. Schlotzsky's corporate locations serve as the backbone of their operational excellence, ensuring that all food items meet exacting standards for appearance,... Show More
Job Requirements
- Must be at least 18 years of age
- ability to lift and carry a maximum of 50 pounds
- ability to bend, stretch, kneel and perform repetitive arm and hand movements
- ability to work standing throughout scheduled shift
- ability to safely handle hot equipment and pans
- must be a self-starter and able to work independently
- must arrive and depart from work meeting all uniform and grooming standards
- must adhere to all company policies and procedures
- must report to work timely for each scheduled shift
Job Qualifications
- Must be at least 18 years of age
- ability to work independently and as part of a team
- good multitasking skills to coordinate various baking tasks
- familiarity with safety and sanitation standards
- attention to detail and accuracy in baking
- willingness to adhere to company policies and grooming standards
- positive attitude and ability to smile and provide excellent customer service
Job Duties
- Bake batches according to the needs shown on daily PAR/BAKE ORDER sheets
- consistently produce a high quality bakery product
- be extremely accurate with weights and measurements for all recipe items
- keep workstation clean at all times
- properly clean all dishes and pans throughout shift (minimum 30 pans per day)
- assist managers in determining current and needed bread levels and bake sequence
- strictly adhere to all safety and health code requirements for the bakery including all OSHA and SERVSAFE guidelines
- complete all baking assignments in a timely manner
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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