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Panera Brands

Baker

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $12.50 - $16.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

competitive pay
Team tips
free on-shift meals
Unlimited fountain beverages
flexible scheduling
Paid vacation
Sick Time
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Pet insurance
401(k) with match
career advancement
Leadership development
tuition discounts
Perks and rewards
Team Member Assistance Program

Job Description

Panera Bread is a renowned bakery-cafe chain known for its commitment to quality, fresh ingredients, and a welcoming environment. Established with a mission to serve delicious, freshly baked bread and pastries, Panera has grown to become a staple in the casual dining and bakery industry across the United States. The company prides itself on its people-first culture, offering employees opportunities to grow, feel supported, and be themselves while enjoying great perks and a fun work environment. Panera's emphasis on team spirit and customer satisfaction has made it a preferred place for both employees and customers who value wholesome food and... Show More

Job Requirements

  • You are at least 18 years of age
  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training
  • This role requires flexible hours, including nights and weekends in a fast-paced environment with shifting priorities
  • Any job offer for this position is conditional upon the results of a background check
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Use hands to handle, control, or feel objects, tools, or controls
  • Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment

Job Qualifications

  • Ability to work and learn in a fast-paced environment
  • Complete basic food safety understanding and practice training (Food Handler's Card, as required by law)
  • Ability to lift and carry 50 pounds
  • Ability to push and pull objects up to 25 pounds
  • Capability to stand up to 6 hours
  • Ability to clearly communicate and quickly understand guests and associates' directions in a loud environment
  • Be an ambassador of our guiding values and behaviors

Job Duties

  • Bake all bread selections and pastries your bakery-cafe needs daily
  • Maintain our high standards for flavor and quality
  • Perform stocking, food prep, cleaning, and sanitation tasks
  • Strictly adhere to health and food safety standards
  • Assist and support your manager and team as needed
  • Help build our culture of warmth, belonging, growth, and trust

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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