Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development
Career advancement opportunities
Job Description
Tim Hortons is a leading quick-service restaurant brand known for its commitment to quality, community, and customer satisfaction. With a strong presence across North America, Tim Hortons delivers delicious coffee, baked goods, and a variety of menu options in a welcoming, friendly environment. The company prides itself on its Always Fresh promise, ensuring that every product served meets high standards for freshness and taste. Tim Hortons is dedicated to fostering a positive workplace culture focused on growth, professionalism, and inclusivity, offering employees an opportunity to be part of a well-established brand with a reputation for excellence.
The Baker ro... Show More
The Baker ro... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work flexible hours including early mornings, evenings, weekends, and holidays
- ability to stand for extended periods
- capability to perform repetitive tasks
- basic math skills for measuring ingredients and tracking production
- good physical condition
- reliable and punctual
- effective communication skills
- ability to adhere to restaurant policies and procedures
Job Qualifications
- Must be 16 years of age or older
- knowledge of food preparation and safety is an asset
- experience in a food service or bakery environment is an advantage
- ability to work in a fast-paced environment
- strong communication and customer service skills
- ability to follow detailed operational procedures
- teamwork and collaboration skills
- flexibility to work various shifts
- commitment to health and safety practices
Job Duties
- Follow the guaranteed Always Fresh procedure to ensure products are fresh and accurate
- adhere to product shelf life standards
- deliver consistent and outstanding customer service by maintaining an appealing showcase with minimum quantity and variety standards
- enhance customer service experience through a friendly attitude, attentive behavior, and following Smile, Eye Contact, Thank You principles
- support speed of service targets by working quickly and efficiently to fill orders in restaurant and drive thru
- promptly execute service recovery for customer service concerns by making it right with the guest
- listen carefully to customer concerns and apologize if necessary
- follow all operations standards and guidelines for product preparation and equipment usage
- monitor fridge and freezer product inventory and submit orders
- prepare products minimizing food waste and record production and waste
- respond to showcase and product needs from restaurant front
- assist in serving guests when necessary
- regularly take and record temperature logs for products and equipment
- clean and maintain the production area
- follow all restaurant policies, procedures, and standards
- support a clean environment ready for rush periods through clean-up, organization, and stocking
- follow proper hand washing and sanitation tasks as instructed
- comply with occupational health and safety legislation
- know and follow safe work practices and procedures
- use personal protective equipment as required
- report all injuries, illnesses, accidents, unsafe conditions, security incidents, and contraventions to management
- avoid operating equipment in a manner that endangers others
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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