Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.75 - $16.50
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career development opportunities
Job Description
The organization hiring for the Baker position is a well-established food service provider known for delivering high-quality baked goods and catering services. This company operates in a fast-paced, dynamic kitchen environment where food quality and customer satisfaction are top priorities. Emphasizing a strong culture of food safety, sanitation, and teamwork, the company supports its staff with comprehensive training and career development opportunities. As a food service establishment, the entity caters to diverse clientele, including faculty and campus personnel, underscoring its role in maintaining excellent food quality standards and a well-organized operation.
The Baker role is a pivotal position responsible ... Show More
The Baker role is a pivotal position responsible ... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in baking or culinary field preferred
- Ability to stand for extended periods up to 12 hours
- Capability to lift, carry, push and pull up to 50 lbs
- Ability to work in hot, humid and fast-paced environments
- Proficient in following food safety and sanitation guidelines
- Ability to taste and smell for quality control
- Visual acuity to monitor food presentation and cleanliness
- Flexibility to move around kitchen, storage and dining facilities
- Willingness to climb ladders or use step stools safely
Job Qualifications
- High school diploma or equivalent
- Previous experience in baking or a related culinary field preferred
- Knowledge of baking techniques and food safety standards
- Ability to measure and mix ingredients accurately
- Skilled in operating commercial baking equipment
- Strong attention to detail and creativity
- Good time management and organizational skills
- Ability to work effectively in a fast-paced kitchen environment
- Basic math skills for recipe adjustment
- Excellent communication and teamwork abilities
Job Duties
- Bake bread, pies, cakes, cookies and other pastries to meet daily requirements
- Ensure proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment
- Assist with the completion of production records including waste tracking and product shortages
- Inform supervisor when supplies are low
- Ensure proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Maintain sanitation and orderliness of all equipment, supplies, and utensils
- Clean equipment and workstation thoroughly before leaving the area
- Keep display equipment clean and free of debris
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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