Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.50 - $15.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15 percent discount for employees and one family member
flexible schedules
Employee assistance program
401(K) retirement savings plan with company match
Company paid life insurance
contests and appreciation events
Job Description
Sprouts Farmers Market is a leading retailer specializing in fresh, natural, and organic products that promote healthy living. Known for its commitment to quality and customer satisfaction, Sprouts operates neighborhood grocery stores designed to provide farm-fresh produce, natural meats, bulk goods, and much more in a vibrant, friendly farmer's market setting. The company fosters a culture of inclusivity, respect, and support for its employees, creating an environment where every team member can thrive and grow in their career.
As one of the fastest-growing retailers in the natural and organic food industry, Sprouts is dedicated to helping people make healthier... Show More
As one of the fastest-growing retailers in the natural and organic food industry, Sprouts is dedicated to helping people make healthier... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or acceptable combination of education and experience
- Be dependable and reliable
- Ability to work flexible schedule including nights, weekends, and holidays
- Have good communication skills
- Ability to operate bakery equipment
- Ability to stand for up to 3 hours continuously and for 8 hours per shift
- Able to transfer bakery trays and items weighing up to 40 lbs without mechanical assistance
- Adhere to all safety, health, and Weights and Measures regulations
- Maintain and achieve Food Handler's permit
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Be dependable and reliable with the ability to work a flexible schedule including nights, weekends, and holidays
- Demonstrate outgoing and friendly behavior with a positive attitude
- Have good communication skills and ability to take direction in a team environment
- Ability to operate bakery equipment such as knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
- Maintain Food Handler's permit and adhere to safety, health, and Weights and Measures regulations
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain cleanliness and sanitation of the bakery area and equipment
- Stock, fill, face, and ensure pricing accuracy while examining product rotation and discarding outdated items
- Receive, inspect, and log products for shipment accuracy, temperature, and quality
- Answer phones and take special orders
- Perform general housekeeping and clean work areas including tables, floors, walls, cases, coolers, and freezers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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