Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Vacation Time
sick leave
opportunities for career growth
flexible schedules
Store discount
Job Description
Frazier Farms Market is a well-established retail company based in Vista, California, known for providing high-quality fresh and specialty foods to its customers. The market focuses on offering a wide range of products including fresh produce, meat, dairy, and bakery items, all sourced with a commitment to quality and community values. With a strong reputation for excellent customer service and community involvement, Frazier Farms Market positions itself as a cornerstone in the local retail food industry. The company is dedicated to maintaining a friendly and inclusive work environment while adhering to the highest standards of food safety and quality. As... Show More
Job Requirements
- Must have scratch baking experience
- Be at least 18 years of age
- Minimum of two years bakery experience
- Ability to carry/lift up to 50lbs
- Ability to push/pull up to 200lbs
- Able to stand for 6-8 hours a day
- Ability to perform motions including bending, twisting, squatting and reaching
- Ability to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
- Ability to vertically transfer tray up to 5 lbs from 7 inches to 64 inches for up to 8 hours
- Ability to vertically/horizontally transfer items up to 40 lbs from 5 inches to 36 inches for a distance up to 36 feet for up to 8 hours without mechanical assistance
- Ability to work in wet and dry conditions
- Exposure to temperatures below freezing, refrigerator temperatures, and above 90 degrees Fahrenheit
- May require use of ladder
- Adhere to all safety, health, and Weights and Measures regulations
- Achieve and maintain a Food Handlers permit
Job Qualifications
- Be at least 18 years of age with a minimum of two years' bakery experience
- Have and show an outgoing, friendly, positive attitude and the ability to interact with customers
Job Duties
- Greet all customers and provide them with prompt and courteous service or assistance
- Adhere to all local, state, and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health, and packaging requirements
- Prepare all doughs and scratch baking mixtures in accordance with established company or department procedures and recipes
- Pan up frozen products
- Pan and round up bread dough
- Ice sweet rolls, sweet breads, and cookies
- Scale cakes and cupcakes
- Quality check finished scratch-baked goods to make sure they meet company standards
- Assist in receiving and unloading of merchandise
- Check and verify receiving to ensure that items listed on vendor invoices are all delivered
- Check products for quality, count, and condition
- Keep all bakery ingredients or merchandise rotated in accordance with company policy and product code dates and always make use of the oldest products first (first in, first out)
- Assist in ordering and maintaining inventory control
- Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods
- Take stock to storage or shelf areas
- Load and unload oven safely
- Know the proper temperatures and duration to bake all varieties of products
- Operate mixer in a responsible manner
- Perform all duties according to company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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