Brookshire Grocery Company logo

Baker

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $11.75 - $15.50
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Comprehensive medical coverage
Vision Insurance
Dental Insurance
Prescription coverage
Paid Time Off
401(k) plan with company contributions
Employee Discounts
Scholarships and educational support
access to outdoor recreation area

Job Description

Brookshire Grocery Company (BGC) is a prominent grocery retailer headquartered in Tyler, Texas. As a community-centered company, BGC operates over 215 stores across Texas, Louisiana, Arkansas, and Oklahoma under five unique banners: Brookshire's Grocery Company, Super 1 Foods, Spring Market, Fresh by Brookshire's, and Reasor's. Known for its strong commitment to cultivating an engaging and supportive work environment, BGC places significant emphasis on employee growth, wellness, and community involvement. The company is dedicated to creating opportunities for its associates to thrive, whether they are just starting their career journeys or are seasoned professionals looking to advance. This focus on thriving... Show More

Job Requirements

  • Minimum of 18 years of age
  • Food handler certification required
  • Six months of related experience or equivalent combination of education and experience preferred
  • Ability to safely operate commercial baking equipment
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be attentive to potential hazards and report them appropriately
  • Must maintain a clean and sanitary work environment
  • Must be able to stand, walk, bend, kneel, lift up to 75 lbs
  • Partners 21 years or older to drive for company business

Job Qualifications

  • Minimum of 18 years of age
  • Partners must be 21 years or older to drive for company business
  • Food handler certification
  • Six months of related experience or equivalent education and experience preferred
  • Ability to safely operate and maintain department equipment
  • Basic mathematical skills for following recipes
  • Ability to communicate effectively in written and verbal form
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Must be attentive to and report potential hazards

Job Duties

  • Follows recipes to prepare cakes, donuts, cookies, and other products according to customer orders or as needed for display
  • Prepares ingredients by measuring, weighing, mixing, shaping, and scoring them
  • Operates commercial baking equipment such as ovens, mixers, dough proofers
  • Completes production list and fills out special order requests, packages and labels products
  • Maintains attractive product presentation by filling bakery trays, display cases, and ingredient bins, rotates product to ensure quality and freshness
  • Maintains a friendly and customer-service-oriented attitude by greeting customers, answering questions, responding to complaints, and assisting in product selection
  • Maintains a clean, safe, and sanitary working and shopping environment by adhering to company safety procedures
  • Promotes product sales through suggestive selling initiatives

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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