Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee discount
flexible scheduling
Training opportunities
Career advancement opportunities
Job Description
Mohave GC, LLC doing business as Golden Corral, is an established franchise organization dedicated to providing guests with a diverse and satisfying dining experience at its buffet-style restaurants. Golden Corral is part of a larger network of franchisees operating under a trusted brand that emphasizes quality food, excellent service, and a friendly atmosphere. Known for its wide variety of freshly prepared dishes and bakery items, Golden Corral offers guests a welcoming environment that caters to families, groups, and individuals looking for a fulfilling meal.
Golden Corral’s franchise operations focus on maintaining high standards of food safety, preparation, and customer satisfa... Show More
Golden Corral’s franchise operations focus on maintaining high standards of food safety, preparation, and customer satisfa... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a bakery or food service environment preferred
- Ability to work weekends and flexible hours
- Physical ability to stand for long periods and lift moderate weights
- Strong attention to detail
- Good communication skills
- Ability to follow health and safety regulations
Job Qualifications
- Experience in baking or food preparation
- Basic knowledge of baking techniques and kitchen safety
- Ability to follow detailed recipes and production processes
- Good organizational and time management skills
- Friendly and courteous attitude towards guests
- Ability to work as part of a team
- Understanding of food safety and sanitation standards
Job Duties
- Prepares hand-made yeast rolls, cakes, pies, specialty desserts and other baked items
- Prepares breakfast bakery items on weekends to meet production needs
- Completes use and follows the buffet production system to ensure quality and shelf life compliance
- Ensures that every product in the bakery is always fresh, tasty, visually appealing and hot when appropriate
- Maintains quality by preparing all products following Golden Corral recipes and standards
- Maintains proper portioning and recipe yields
- Follows the Bakery and Dessert Café Production Guide
- Is friendly and courteous to guests and assists them with baked goods
- Knows and follows position responsibilities as they relate to just-in-time delivery
- Performs duty roster and meets cleanliness, service, and quality standards
- Follows local health department laws
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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