Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally renowned food services and facilities management company that proudly serves millions of guests daily across 15 countries. Rooted in service and united by a clear mission, Aramark focuses on doing great things not only for its customers but also for its employees, partners, communities, and the environment. With a commitment to diversity, equity, and inclusion, Aramark ensures equal employment opportunities for all, abiding by all applicable laws and regulations to foster a welcoming and supportive workplace. Their expansive operations span numerous sectors, from educational institutions and healthcare facilities to corporate offices and sports venues, making them... Show More
Job Requirements
- high school diploma or equivalent
- previous baking or food preparation experience preferred
- willingness to obtain food safety certification
- ability to follow production and safety guidelines
- ability to perform physical tasks including lifting, bending, pushing, pulling, and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
- good communication skills
- ability to maintain positive attitude and professionalism
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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