Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries worldwide. Established with a strong commitment to service and united by a clear and inspiring purpose, Aramark strives to make a positive impact for its employees, partners, communities, and the planet. With a focus on creating a diverse and inclusive environment, Aramark ensures equal employment opportunities for all candidates regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristics protected by applicable... Show More
Job Requirements
- high school diploma or equivalent
- previous experience as a baker or in a related role preferred
- required to obtain food safety certification(s)
- ability to follow production and safety guidelines
- basic math skills
- good communication skills
- ability to stand for extended periods and perform physical tasks such as lifting, bending, pushing, and pulling
- willingness to wear uniforms and use personal protective equipment
Job Qualifications
- previous experience as a baker or in a related role preferred
- proven knowledge of baking methods, standards, and food safety regulations such as proper food handling, sanitation, and storage
- required to obtain food safety certification(s)
- demonstrates basic math and counting skills
- demonstrates interpersonal and communication skills, both written and verbal
Job Duties
- bakes and prepares a variety of food according to production guidelines and standardized recipes
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, etc.
- operates equipment such as ovens, stoves, mixers, etc.
- safely uses a variety of utensils including knives
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- adheres to Aramark safety policies and procedures including proper food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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